Ayurveda Ahara and Poshana Sahayak

This Occupational Standard describes the knowledge, understanding and skills required by an individual for identification, collection and storage of food items and material prior to food preparation

Model Curriculum - English

Qualification File - English

Model Curriculum - Hindi

Qualification File - Hindi

Participant Handbook Version 2 - English

Participant Handbook - Hindi

Participant Handbook Version 3 - English

Model Curriculum Version 3 - English

Qualification File Version 3 - English

Facilitator Guide Version 2 - English

Facilitator Guide - Hindi

Facilitator Guide Version 3 - English

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